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Ham Salad with Poached Egg

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Ham Salad with Poached Egg

Recipe by malkreideCourse: AppetizersCuisine: ItalianDifficulty: Easy


Prep time


Cooking time





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  • 8 individual Grissini Grissini Breadsticks

  • 180g Cherry Tomatoes

  • 4 medium, raw Egg

  • Parma ham

  • 1 pinch Salt

  • 1 tablespoons Olive Oil


  • Mix together the salad leaves, shredded lettuce, plum tomatoes and sun blush tomatoes. Share between 4 plates.
  • Poach the eggs in gently simmering water for 3-4 minutes, until cooked to your liking. Meanwhile, make the dressing by mixing together the olive oil, lemon juice or vinegar, mustard and seasoning.
  • Wrap one slice of Parma ham around each breadstick. Place a poached egg on top of each salad, sprinkle with dressing and serve with two Parma ham-wrapped breadsticks.

Recipe Video


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